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Results 61 - 70 of 115 for country style spareribs
61. M'S GRAVY
Put tomatoes through food mill into large pot. This removes seeds. Can will have basil leaf; remove it before you put tomatoes through mill ...
All amounts can be varied to taste. It put in more or less tomato sauce and some red wine depending on how thick I want the sauce. Cook the ...
Cut spareribs into serving size portions. Simmer ... ribs and bake in 400 degree oven for 45 minutes or until meat is tender, baste occasionally.
64. CABBAGE SOUP
Put meat (except kielbasa) in large kettle with spices tied for easy removal. Add onions, celery, undrained tomatoes and water. Bring to ...
Preheat oven to 350 degrees. Cut spareribs individually and salt and pepper ... continue baking, turning and brushing for 1/2 hour longer. Serves 8.
Mix all ingredients except ribs. Rub ribs on both sides with salt and pepper. Place ribs meat side up in foil lined pan. Bake in 450 degree ...
Bring sauce ingredients to a ... 15 minutes. Place spareribs in pot of water. Bring ... for 1 1/4 hours. Variation: Use chicken or pork chops.
In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; simmer about 1 1/4 to 1 1/2 hours until meat ...
Combine all ingredients and pour over spareribs. Cook for 4 hours or until spareribs are tender.
Place ribs in shallow baking ... sauce and pour over spareribs. Continue baking uncovered for 45 minutes more or until tender. Turn meat once.
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