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Results 61 - 70 of 172 for country sausage
Boil sausage in large pot of water about 10 minutes. Add potatoes and ... tender. Add corn and cook 10 minutes. Add shrimp and cook 5 minutes.
62. LOW COUNTRY BOIL
Fill a 5 to 6 ... in crab or sausage, lemon and vinegar. Cook ... heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and ...
Combine all ingredients and pour into 3 qt. baking dish. Cover and bake at 375°F for 60 minutes.
Remove sausage from casings. Cook sausage and ... Spoon into casserole, sprinkle with remaining cheese. Bake 15 minutes or until cheese melts.
Combine water, lemons, onions and ... medium boil; add sausage. Cook 15 to 20 ... 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Fill big pot with water, ... Add corn and sausage. Lower to medium heat ... butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!
Place beans (kidney and peas) ... Remove skin from sausage; break into small pieces. ... minutes. Add salt and pepper to taste. Stir frequently.
Preheat oven to 350 degrees. Layer sausage on bottom of greased 9 ... mixture. Sprinkle cheese over top. Bake at 350 degrees for 1 hour. Serves 9.
70. COUNTRY CHILI
Brown sausage, ground beef, onion and ... to taste. Stir in diced tomatoes and chili. Bring to boil; reduce heat to simmer for 20 to 25 minutes.
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