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Results 61 - 70 of 73 for cornish game hens
Remove giblets; rinse hens and pat dry inside and ... rack 1/2 turn after 5 minutes. Brush with juice. Cover with foil and let stand 5-10 minutes.
Sprinkle cut hens with salt and pepper. Brush ... butter, banana, pineapple chunks and liqueur. Spoon sauce over hens. Serve over hot cooked rice.
63. CORNISH HENS
Marinade: 3 tbsp. teriyaki sauce ... and neck from hens. Wash hens well, pat ... degrees for 50 to 60 minutes. Cut hens in half lengthwise to serve.
Cut hens in half lengthwise, sprinkle with ... pineapple, and liqueur. Spoon over baked hens; bake 10 more minutes. Serve over hot rice. 4-8 servings.
1. Prepare rice according to ... 350 degrees. Wash hens, inside and out, pat ... apricot glaze. Bake for 1 hour and 15 minutes, basting frequently.
Clean hens and marinate at least 24 ... marinade may be store in refrigerator for 1 month. Best when marinated 48 hours. Hens may be cut in half.
67. CORNISH HENS
Season hens lightly with salt and pepper. ... juices last few minutes. Or canned peach halves with a dab of jelly (currant, grape, cranberry, etc.).
68. CORNISH HENS
Season birds with salt and pepper and put 1 bay leaf in each cavity. Truss for roasting. Arrange vegetables in roasting pan. Place birds, ...
Wash hens inside and out. Drain, salt ... again with sauce. Roast an additional 30 minutes (brushing again with sauce every 15 minutes). Serves 4.
70. CORNISH HENS
Season hens inside and out with seasoning. ... Remove birds from pan, pour off juices. Return birds to pan and set oven at 500 degrees to brown.
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