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Results 61 - 70 of 195 for corned beef stew
61. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil. Drain. ... hours. Add beans, corn and barley; cover and cook ... are tender. Yield: 6 to 8 servings.
Simmer meat in 2 1/2 quarts water and make bouquet garni. Simmer meat and spices 3 hours. Remove meat and cut into small pieces. Add ...
Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
66. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... hours. Add beans, corn and barley. Cover and cook ... barley, beef and vegetables are tender.
Generously cover stew meat with water and boil ... liquid. Season with salt, pepper and additional bouillon to taste. Heat to a simmer and serve.
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Heat oil in wok. Add beef. Stir fry until lightly ... stirring occasionally. Add corn. Cover and steam for ... cheese melts and stew thickens. Salt to taste.
70. BEEF STEW
In an 8-quart pot, heat ... drain vegetables. Roll stew meat in flour and brown ... minutes. Stew is done when potatoes are soft on the inside.
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