Results 61 - 70 of 123 for cornbread squash dressing

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Make cornbread as directed. Add cream corn; add cheese. Cook squash with salt; add to above ... degrees for 45 minutes. May be frozen before cooking.

Mash above ingredients with potato masher. Place half of dressing in bottom of casserole, add ... cheese. Bake until cheese is melted and brown.

Melt butter and add to dressing mix. Spread half of dressing ... mix over and bake at 350 degrees for 45 to 50 minutes or until bubbles through.

Cook squash, onion, bacon drippings, poultry ... mixture to crumbled cornbread. Use water for consistency ... and makes an excellent main dish.

Cut squash and onion in small pieces and cook until soft. cook cornbread as directed on package. Combine ... minutes. Can use zucchini or squash.



Combine squash, onion and water in ... greased 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes or until thoroughly heated. 4 to 6 servings.

Boil squash and chopped onion until tender, ... until mixed. Add cornbread crumbs, sage, salt and pepper. ... bubbly. Good served with baked chicken.

Saute onion in butter. Mix with all ingredients. Bake at 350 degrees until golden brown.

Saute' onions in butter. Mix all ingredients. Pour in baking dish. Bake at 350 degrees for 30 to 40 minutes.

Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 8 inch pan. Bake at 350 degrees for 40 minutes. Serves 8.

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