Results 61 - 70 of 688 for corn salad

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Mix drained corn and pimentos together. Add bell ... of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.

Combine all ingredients. Chill several hours before serving. Good with dinner or lunch with French bread.

Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.

Toss gently. Refrigerate overnight to allow flavors to blend. Serve.

Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges



Combine all ingredients. Chill several hours before serving. Serves 4-6.

If you cannot locate shoe peg corn use any, drained. Make ahead

Sauté corn and onion in oil until ... and onion. Dress salad with favorite vinaigrette dressing or ... dressing. Chill 4 hours before serving.

Mix together peas, corn, celery, pimento, pepper and ... sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.

Pour water over peas to ... drain. Mix the corns together. Add peas. Heat vinegar ... refrigerator. Use slotted spoon to serve. Serves 12 - 16.

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