Results 61 - 70 of 202 for corn potatoe chowder soup

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Melt butter in large saucepan ... chicken broth with soup and add to onion mixture. ... until smooth. Add corn, diced chicken, potatoes (or rice) and milk. Heat ... Makes about 3 quarts.

In large pot, put potatoes, onion, celery, salt, pepper ... Put salmon flakes, corn and 1 pint milk in ... When it comes to a boil turn heat off.

Mix together all ingredients but ... Microwave 5 minutes more until potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.

Cook chicken breasts with the can of chicken broth in the crock-pot until tender. (Can put frozen breasts in the crock pot in the morning ...

Fry bacon until fairly crisp. ... slightly brown. Add corn and soup mixed as directed on can, ... substituted or added to make a larger quantity.



Melt butter in large Dutch oven. Add onion, salt, pepper and saute until tender. Stir in remaining ingredients except shrimp. Bring to ...

In a large pot, saute ... minutes. Stir in soup, milk, Worcestershire and bouillon. ... soup. Stir in corn. Simmer 15 minutes more. ... will love this chowder. A hardy man pleaser.

Combine first four ingredients. Add water until desired consistency. Season with garlic and black pepper to taste. Simmer until heated ...

Warm and serve. Be sure ... warming, as cream corn has a tendency to stick ... 10. For approximately 15, increase can amounts to 3 instead of 2.

Mix all ingredients together. Refrigerate several hours to blend flavors. Heat and serve.

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