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Results 61 - 70 of 354 for corn half
61. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken broth and ... bowls; garnish with paprika and parsley. Makes 10 servings.
1. If using fresh corn, cut corn from cob ... thickened. 6. Pour corn into oven-proof dish, sprinkle with Parmesan cheese and dot with butter.
Cut chicken; brown with onion ... Add cream, cheese, corn, chilies and hot pepper ... Stir in tomato and garnish with cilantro. Serve immediately.
64. CORN CHOWDER
Mix liquids and butter; add ... well. Bring to a boil; add cream (or milk) and corn. Simmer for 15 to 20 minutes. This makes 2 or more quarts.
Saute bacon until crisp. Remove ... 15 minutes. Add corn and cook 5 minutes more ... tender. Stir in half and half, salt and pepper. ... with parsley and bacon.
Place chicken stock in a ... tender. Add the half and half and the corn. Bring to a simmer ... heat. Serve with garnished parsley and sliced eggs.
Saute the onions, celery and ... Add the frozen corn. Cook until tender. When ... add the crab meat and the heavy cream. Simmer for 20 minutes.
Heat the butter in a ... wilted. Heat the half and half and add the ... flakes. Add the corn and 1/2 the crab meat ... Heat thoroughly and serve.
In large saucepan, cook and ... potato flakes and corn until blended. Add half & half; return to heat. ... Makes approximately 4 cups. Delicious!
Fill 9x13 pan 2/3's full with corn and pour the above mixture ... and tan around the edges at 325 degrees for 1 hour. Cool, package and freeze.
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