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Results 61 - 70 of about 820 for cooks country
Combine all ingredients except ribs; ... rack over coals. Cook for 1 1/2 hours or ... salad and French bread. Serves 6 (502 calories per serving).
Saute onions and celery in ... butter and flour, cook gently. Heat stock adding to ... for 25 to 30 minutes or until crust is lightly browned.
In large bowl stir together all salad ingredients. In blender or food processor, combine all dressing ingredients except oil, lemon juice ...
In Dutch oven, cook ribs covered in enough boiling ... pour sauce over ribs and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
In large skillet, brown ribs ... 1 tablespoon drippings. Cook onion in drippings until tender ... serving. Serve over cooked rice. Serves 6 to 8.
Spray medium skillet with cooking ... Add chicken and cook 10 minutes or until browned. ... chicken is no longe pink. Serve with noodles if desired.
Heat oil in a 5 ... Add ribs and cook until browned on all sides. ... sauce. Pass sauce at the table to spoon over spaghetti. Makes 6 servings.
In a large saucepan cook ribs covered in enough boiling ... mixture to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
69. COUNTRY HAM DIP
Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and ...
Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15 minutes or until squash is cooked. Drain and turn into a ...
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