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Results 61 - 70 of 372 for cooking liver
61. RUMAKE
Combine the ingredients for the ... the washed, trimmed livers in the marinade, covered, in ... once during the cooking process. Serve with chili sauce and Chinese mustard.
Saute chicken livers in olive oil until cooked. Cool livers and chop into them avocado and egg. Add onion juice and pinches. Serve on crackers.
In skillet, saute livers and onion until done. Add ... use 1 1/2 pounds of round steak cut into strips or 1 pound of tiny meatballs. Serves 4.
64. LIVER PATE
Rinse liver and pat dry. Combine flour ... flour mixture and cook until tender. In another bowl, ... with crackers or rye bread cut in triangles.
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
Saute onions in small amount butter, when soft add livers and seasonings, cook and stir for about 5 ... stir for about 5 minutes. Serve over rice.
In 2 tablespoons hot butter ... skillet. Add chicken livers, and saute over medium ... green onion. Serve with toast or crackers. Makes 3 cups.
68. KISHKA
In a medium saucepan cook buckwheat groats or kernels in ... Set aside. Cook liver in 1/2 cup water-broth until ... or meats during cooking.) Saute chopped onion in ... May be served hot.
Combine flour, salt and pepper; Dredge liver. Lightly brown in hot ... and bake at 350 degrees for 30 minutes, uncover and bake 10 minutes more.
Saute onion in 1/2 cup ... mushrooms and chicken livers; cook, stirring occasionally, until chicken ... 1/4 cups or enough to spread 54 crackers.
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