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Results 61 - 70 of 3,980 for cookies stick
Bring first 4 ingredients to ... You may use 2 1/2 cups quick oats and 1/2 cup shredded coconut. Makes 2 to 3 dozen cookies, depending upon size.
62. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
A typical Swedish molded cookie ... sugar, 3 tablespoons of the reserved peppermint stick candy-sugar mixture and red food coloring. Mix well.
A Cake-like Cookie. Preheat oven ... 350°F for 10 minutes. Cookies should be about 3 1/2-inches in diameter when baked. Makes 3 dozen cookies.
Almonds and toasted coconut flavor ... Dip tops of cookies into Butter Frosting (see below); ... bowl. Blend in boiling water and almond extract.
A sandwich cookie -- flavored ... sides of two cookies together with Icing (see below), ... beating until smooth and of spreading consistency.
Cream shortening; add sugar gradually. ... minutes or until cookies are golden on edges and ... careful not to overbake! Makes 4 dozen cookies.
68. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
A Cake-like Cookie. Preheat oven ... to spread on cookies. Note: If frosting becomes ... add milk and mix well. Makes 18 (3-inch wide) cookies.
An Easy Cake-like Cookie Preheat ... saucepan. Cook slowly until thickened. Stir in nuts (if using). Cool. Makes 4 dozen (2 1/2-inch) cookies.
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