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Results 61 - 70 of 1,120 for cookies egg yolk
Preheat oven to 325°F. Line ... Mix in Nutella, egg, yolk and vanilla extract. Add dry ... used but fewer cookies can be baked at one ... yielded 17 large cookies.
Preheat oven to 375°F. Combine ... until smooth. Add eggs and vanilla and mix until ... a crisp edge and gooey center. Makes about 45 cookies.
Cream first four ingredients. Add flavorings. Work in dry ingredients. Add nuts. Form into small balls and place on cookie sheet. Make ...
In heavy 2 quart saucepan, ... butter, vanilla and egg yolks; blend well. Cook over ... cookie sheets. Cool completely. About 5 dozen cookies.
In a heavy saucepan, combine ... butter, vanilla and egg yolks. Blend well. Cook over ... mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.
Preheat oven to 375°F. Grate ... orange rind, and egg yolk. Mix. Stir in baking ... together juice and rind of lemon, powdered sugar, and butter.
Beat eggs, stir in milk, water, vanilla, fold in cookies and whipped cream. Put in 9"x5" foiled loaf pan or a 2 quart container. Freeze for 6 hours.
In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Fold in cookies and whipping cream. Pour into ... Return leftovers to freezer.
Cream butter with sugar. Add yolks; mix well. Add ice ... sheet. Bake 10-15 minutes (350 degrees) until lightly browned. Make approximately 36.
In a large bowl, beat egg yolks; stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour into ... or peel off foil and slice.
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