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Results 61 - 68 of 68 for cookie pop
61. POPCORN CRUNCH
Spray a large cookie sheet with non-stick coating; set ... Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.
62. POPCORN CRUNCH
Spray a large cookie sheet with non-stick coating; set ... Break apart and store in a tightly covered container for up to 5 days. Makes 22 cups.
Prepare two buttered cookie sheets for final step of ... loose stickiness as it cools. Peanuts may be added to syrup before pouring over corn.
Mix brown sugar, butter and ... be baked on cookie sheets if you do not ... cookie sheets. Turn every 20 minutes for 1 hour, then cool and eat.
65. FIDDLE FADDLE
Place the popcorn in a ... on a large cookie sheet. Toast in a 350 ... as it cools. Serve within a few hours as it does not keep well. Serves 6.
Heat oven to 375 degrees. ... apart on ungreased cookie sheets. Bake at 375 degrees ... from cookie sheets. Cool completely. Makes 10 cookie pops.
Blend shortening, cheese and sugar. ... on lightly oiled cookie sheet, flatten with fork. Bake ... Makes 4 dozen cookies 1 1/2 inches in diameter.
68. BANANA POPS
Peel ripe bananas and cut ... in syrup, honey or melted chocolate. Roll in wheat germ, chopped nuts or cookie crumbs and return to the freezer.
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