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Results 61 - 70 of 1,960 for cooked fish
Melt butter in 4 quart ... and carrots and cook until tender, about 10 minutes. ... 1 minute. Add fish. Cover and simmer until ... salad and wine. Enjoy!
62. FISH BALLS
Mix first 9 ingredients and roll into balls. Heat fish stock to boiling, drop in fish balls and cook for 45 minutes. Remove balls ... Chill well. Serves 8.
Coat 13x9x2 baking dish with ... minutes. Spoon over fish. Cover and bake at ... 40 to 45 minutes. Garnish with toasted almonds. 147 calories.
Cook rice using less water than ... mixture on bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
65. FISH FRY RICE
Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, ... fish looks done. Should not take more than 10 minutes.
Combine all the sauce ingredients, ... Assemble: Fillet the fish and cut in serving pieces. ... leaf. Split the hard-cooked eggs lengthwise, place an anchovy ... brown bread and butter.
67. CREPES
1. Put the liquids, eggs, ... crepes as you cook them. 6. Place a big ... white sauce you make to give you more sauce with which to cover crepes.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay. Arrange fish ... hot cooked rice. Serves 2.
70. SOMEN SALAD
Boil Somen noodles, chop ham. ... not mix, when cooked cool, then cut into strips. ... well and pour over the Somen mixture. Chill and serve cold.
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