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cook liver
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cook liver
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61.
CHICKEN LIVER PATE
In 2 tablespoons hot butter ... skillet. Add chicken
livers
, and saute over medium ... green onion. Serve with toast or crackers. Makes 3 cups.
Ingredients: 8 (cognac .. eggs .. livers .. onion .. salt ...)
62.
CHOPPED CHICKEN LIVER & AVOCADOS
Saute chicken
livers
in olive oil until cooked. Cool
livers
and chop into them avocado and egg. Add onion juice and pinches. Serve on crackers.
Ingredients: 7 (avocado .. chili .. crackers .. egg .. juice .. livers ...)
63.
CHICKEN LIVERS OVER RICE
Saute onions in small amount butter, when soft add
livers
and seasonings,
cook
and stir for about 5 ... stir for about 5 minutes. Serve over rice.
Ingredients: 5 (bucket" .. more" .. onions .. rice ...)
64.
BAKED LIVER AND ONIONS
Combine flour, salt and pepper; Dredge
liver
. Lightly brown in hot ... and bake at 350 degrees for 30 minutes, uncover and bake 10 minutes more.
Ingredients: 9 (flour .. oil .. salt ...)
65.
CHICKEN LIVER PATE
Saute onion in 1/2 cup ... mushrooms and chicken
livers
;
cook
, stirring occasionally, until chicken ... 1/4 cups or enough to spread 54 crackers.
Ingredients: 10 (juice .. livers .. nuts .. onion .. salt ...)
66.
RUMAKE
Combine the ingredients for the ... the washed, trimmed
livers
in the marinade, covered, in ... process. Serve with chili sauce and Chinese mustard.
Ingredients: 10 (juice .. pieces .. salt .. sauce .. sherry .. sugar ...)
67.
LIVER PATE
Rinse
liver
and pat dry. Combine flour ... flour mixture and
cook
until tender. In another bowl, ... with crackers or rye bread cut in triangles.
Ingredients: 11 (cinnamon .. mayonnaise .. salt .. sugar ...)
68.
KISHKA
In a medium saucepan
cook
buckwheat groats or kernels in ... Set aside.
Cook liver
in 1/2 cup water-broth until ... slicing. May be served hot.
Ingredients: 12 (allspice .. beef .. broth .. kernels .. marjoram ...)
69.
CHICKEN LIVERS MARYLAND
In skillet, saute
livers
and onion until done. Add ... use 1 1/2 pounds of round steak cut into strips or 1 pound of tiny meatballs. Serves 4.
Ingredients: 6 (cream .. livers .. sherry .. soup ...)
70.
CHESTNUT & SAUSAGE STUFFING
A: Saute in heavy skillet 10 minutes. B: Then add to onions and simmer 5 minutes. C: Stir into skillet and remove from heat. Add A, B, C to ...
Ingredients: 18 (celery .. cream .. degrees .. ham .. onions .. oregano ...)
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