| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 69 of 69 for continental soups
Simmer chicken in water and ... stirring, add the soup and cheese. Alternate layers of ... it begins to bubble and crumbs are brown. Serves 6-8.
In skillet brown chicken, mushrooms in the butter. Stir in soup, water, parsley and 1/4 teaspoon salt ... pepper. Simmer until rice is tender.
Roll chicken in flour. Saute ... from skillet. Combine soup, onion and seasonings in ... additional chopped parsley, if desired. Makes 4 servings.
Heat oven to 350 degrees. ... rotary beater. Pour soup mixture over cheese, overlap bread ... without bread and refrigerate 1 or 2 days ahead.
Arrange dried beef on bottom ... dried beef. Mix soup, sour cream and flour ... hours). Serve over hot buttered noodles or with rice. Serves 6 to 8.
In 10-inch skillet over medium ... chicken. Stir in soup, water, mushrooms, parsley and ... fork-tender, stirring occasionally. Makes 4 servings.
Brown chicken with butter, in ... browned. Stir. Add soup, water, parsley, salt and ... or until most of liquid is absorbed. Yield: 4 servings.
Roll or shake chicken in ... from pan. Stir soup, seasonings and water into ... uncovered at 375 degrees for 60 to 80 minutes. Makes 4 servings.
Roll chicken in seasoned flour. ... 1/3 cup of soup mixture into rice. Top with ... until Soyameat is tender. Sprinkle with paprika. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables