Results 61 - 70 of 96 for cold dough cookies

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Cream shortening and sugar. Beat ... remaining ingredients. Refrigerate dough for 1 hour. Roll dough ... Bake at 325 degrees for 10 to 12 minutes.

Sift flour, baking soda, and ... Blend in eggs, cold water, and vanilla; beat well and add to dry ingredients. Dough may be a little sticky. ... for 10-12 minutes. Cookies should be light.

Mix ingredients together adding more ... small portion of dough and work in little dabs ... Bake at 325 degrees for 1-2 hours (long) until hard.

Sift together first 4 ingredients. ... water, mixing well. (Dough will be stiff but do ... about 9 dozen cookies of assorted shapes and sizes.

Combine flours and rub in ... (or honey). Gather dough into a ball, then knead ... racks completely. Store cookies in tightly covered container.



Mix all cookie ingredients and chill. Roll out dough about 1/4 inch thick. Cut ... in 1 cup cold water until dissolved. Add granulated ... makes about 50 cookies.

Cook until thick, then cool. Roll out dough. Cut out 2 1/2 ... filling. Seal edges together. Bake 350 degrees for 10 minutes or until golden brown.

Cut 1 stick butter into 1 cup flour. Add cold water and stir well. Divide dough in half; press in cookie ... for 50 minutes. Mrs. Floyd A. Briggs

Pour water, oil, salt and ... and stir; add cold water. Dissolve yeast in 1/3 ... and knead until dough does not stick to board ... loaves may be frozen.

Cut cold cuts into small pieces. Spread dough on 2 ungreased cookie sheets ... minutes or until bread is golden brown. Cut into 1 to 2 inch slices.

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