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Results 61 - 70 of 160 for cold chicken salad
61. CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone ... Add remaining ingredients. Pour into a large glass pan or mold. Chill overnight. Serves 10 to 12.
Cut meat into 1/2 inch ... salt; then saute chicken, stirring frequently until golden ... soy sauce and cold water. Stir into liquid in ... used. Yield: 4 servings.
Pour salad oil into pan about 3 ... salad bowl, shred cold chicken (roasted, baked, boiled). Add over ... mixture and mix gently. Ready to serve.
Heat oven to 400 degrees. Mix cream cheese, salad dressing, chicken, cheese, celery, onions, pimento, ... about 20 minutes. Yield: 6 servings.
Cut chicken into 1 inch pieces, set ... into skillet. Bring to a boil, add soy sauce, ginger and pepper, cook 2 minutes stirring. Serve with rice.
Blend well. Place shredded lettuce in salad bowl. Peel, pit and slice ... lettuce with the chicken, bacon, tomatoes and avocado. ... should be served immediately.
Remove ends and strings of ... rinse well with cold water, and drain again. Add vegetables and chicken to sesame mixture; stir gently. ... fresh tangerines or oranges.
Daytons (you knew this name ... I loved this salad, so I re-created it! ... with miniature muffins (banana, apple, blueberry, poppy seed or bran).
Soften gelatin in cold water and place over low ... and ginger. Add chicken, pineapple, celery and pepper. ... garnish with almonds. Serves 6.
Dissolve gelatin in cold water, over hot and water ... dressing. Fold in chicken, celery and pepper. Season ... garnish servings with more olives.
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