Results 61 - 70 of 1,150 for cold

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Prepare noodles according to package directions. Drain and chill. Mix dry vegetable soup mix with mayonnaise and seasonings, then add the ...

Make one day ahead. Mix peas and sour cream in a large bowl. Sprinkle with a dash of garlic salt. Cover and chill for 24 hours. Mix in ...

63. BORSCHT
Boil beets in enough water to cover them. When tender, drain juice and set aside. Peel beets and let cool. Using 1 cup of juice to 1 cup of ...

Peel and cut up 2 ... cucumber, milk, lemon juice, dill or mint. Blend for 1 more minute. Chill until icy cold. Add salt and pepper when serving.

Drain juice off all cans of beans. Mix together all above ingredients in a large covered bowl. Place in refrigerator. Let stand 24 hours ...



Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...

Let the dough thaw and ... 1/2. 3. Layer cold cuts, leaving about 1 inch ... brown faster. 7. Bake at 450°F until done, check after 20 minutes.

A great side dish for grilled chicken breasts and roasted red potatoes. In medium bowl, combine Italian green beans, diced tomato, diced ...

Get some GatoradeŽ Orange topped sucky bottles. (I use them to measure / drink with.) Fill 1/4 of the empty Bottle with ANY type of HOT ...

Beat egg yolk; add cream and butter, Gradually add sugar. Beat egg white and add. Add cocoa, salt, vanilla and nuts (if using). Beat with ...

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