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Results 61 - 70 of 130 for coffee espresso
Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high sides with non-stick vegetables oil spray. Finely grind ...
Heat oven to 350 degrees. ... cake pans. Dissolve espresso in 1 cup hot water. ... melted chocolate over the top and around the edge of the cake.
Preheat oven to 350 degrees. Chop pecans rather fine. Combine all ingredients, except pecans in a mixing bowl. Use electric mixer, beat ...
To make ice milk: In bowl, dissolve sugar in coffee and milk; add flavoring. Place ... protein, 41 g carbohydrates, 3 g fat, 5 mg cholesterol.
Pour milk into saucepan; heat ... boil. Add instant espresso coffee and stir to dissolve. Preheat ... combination of toppings. Yield: 3 servings.
Adjust rack 1/3 up from ... salt, dry instant coffee and sugar at high speed ... package them in air tight container. Refrigerate and serve cold.
Preheat oven to 350 degrees. ... bowl dissolve instant coffee in 1 cup hot water; ... in pan 5 minutes and then cool on wire rack. Freezes well.
Preparation time: 15 minutes. Baking ... cocoa, water and coffee. Beat until smooth. 2. ... with: A scoop of coffee or vanilla flavored ice cream.
Preheat oven to 350 degrees. ... 1 tablespoon cocoa, espresso powder, baking powder and baking ... small bowl. Sprinkle over cake before serving.
Sift together flour, cocoa, sugar, ... until blended. Combine coffee and boiling water and stir ... Frost with Seven-Minute frosting if desired.
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