Results 61 - 70 of 377 for coconut lemon cake mix

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Mix and bake in 3 layers at 325 degrees or until golden brown. Cook until thick and spread.

Put all ingredients in mixer bowl and mix well. Bake in 3 well ... When cool, add coconut and mix well. Spread between layers and top and sides.

In large bowl, combine first ... as directed on cake package. Grease and flour 12-cup ... ingredients and stir until smooth. Drizzle over cake.

Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... a large saucepan. Mix well. Bring to a boil ... and stir in coconut and almonds. Allow to cool ... top of cooled cake.

Blend all ingredients in a ... touched lightly. Cool right side up for about 25 minutes, then remove from pan. Blend ingredients; drizzle over cake.



Preheat oven to 350 degrees. ... four 9 inch cake pans. In a large mixing ... thick. Add the coconut, pecans, and raisins. Remove ... families for four generations.

Sift first 3 ingredients together; ... round pan. Bake cakes at 375 degrees for 25 ... with Tutti-Frutti Frosting and Filling. Makes 16 servings.

Mix together dry cake and pudding mixes with poppy ... onto plate. Glaze with a glaze made from powdered sugar, lemon juice and melted butter.

Mix in order given. Preheat oven to ... Bake in 9"x13" pan about 40 minutes or until done. Cook topping until thick. Spread on cake while hot.

Put into mixing bowl yellow cake mix. Sprinkle lemon Jello. Add mix all of ... juice, sugar and flaked coconut. You can substitute strawberry Jello.

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