Results 61 - 70 of 217 for coating for meats

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Preheat oven to 400°F. Place ... pot with lid. Coat meat with Worcestershire sauce. Rub brown ... and sprinkle with salt. Excellent hot or cold.

Thin veal to 1/4-inch thick with a meat mallet and cut into serving ... and turn to coat both sides. Let stand for 15 minutes. Lift veal slices, ... rice or noodles. .H.

This recipe can be done ... cooker on HIGH for 20 minutes. Add onions, carrots, and mushrooms. Coat with salt and pepper. In ... hot, rinse your meat in cold water and pat ... keep stirring. Serve immediately.

Peel hard boiled eggs and ... bread slices and meat together in bowl and add ... meat mixture to coat inside of carton piece, making ... meat has fried for awhile to "set", otherwise meat ... varied according to taste.

Preheat oven to 350°F Very lightly coat loaf pan with non-stick cooking ... the back of a spoon and continue to cook until done. Cool and serve.



These are wonderful served atop ... oven 375°F (350°F for glass) and coat 10-inch square or round baking ... bowl, mix ground meat, 1/2 teaspoon each basil, ... stack. Serves 4 generously.

In 2 tablespoons hot oil ... onion, garlic and meat, stirring occasionally until meat ... into egg mixture coating well. Then dip into crumb ... uncovered 15 minutes longer.

Makes 10 or more skewers ... all together. Place meat in and coat. Turn periodically. Can marinate ... of same marinade. For shrimp: Clean and devein. Marinate ... Good with rice, too!

MICROWAVE: Heat 10-inch square browning ... Stir well to coat with oil. Cover with glass ... tablespoons oil and meat to browning dish. Stir to ... as above. Serves 4.

Rub pork medallions with pepper ... at room temperature for 10-15 minutes. In a large, ... and the remaining meat. Place pork in a ... the sauce lightly coats the back of a spoon, ... and pepper to taste.

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