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Results 61 - 70 of 1,130 for coarse corn
Cook rice according to package directions. Transfer to bowl. Cover and chill. Add corn, green pepper, cucumber, add onion to rice; mix well.
Brown meat with onions, garlic ... minutes. Add carrots, corn and potatoes and simmer until ... increase stock to 6 cups, decrease water to 2 cups.
63. CORN CHOWDER
Sauté the onion, garlic, green ... are tender. Add corn kernels, milk and herbs; simmer for ... 5 minutes. Season with salt and pepper.
Coat large skillet with small amount of cooking oil or non-stick cooking spray. Place over medium heat. Add onion and garlic, saute 4 ...
65. TORTILLA SOUP
Mix all together in large pot and simmer about 45 minutes to an hour. Serve with tortilla chips.
Lightly whisk eggs in a medium bowl. Add sugar, corn syrup, vanilla and melted butter. ... Let cool on wire rack. Yield: 1 pie, 6 to 8 servings.
Soak beans in water to ... jicama, red pepper, corn and cilantro; toss to coat. ... ahead. Cover and refrigerate up to 2 hours.) Makes 11 cups.
To toast almonds: put on ... saucepan, add sugar, corn syrup and water. Cook over ... then break in pieces. Store in cool place or refrigerate.
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased 8 inch square pan. Pour meat mixture on top with ...
Heat oven to 375 degrees. ... cloves and nutmeg, corn syrup and butter with hand ... pastry lined pie pan and bake until set, 45 to 50 minutes.
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