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Results 61 - 70 of 102 for clam sauce for linguini
In a 2-cup glass measure, ... Microwave at high for 3 minutes until softened. Drain clams, reserving juice. Set aside. ... 4 (1/2 cup) servings.
Saute the onions in the ... salt. Add the clams; saute a little longer. ... well. Let simmer for a short period of time. Cook the linguini. Drain and mix all ... quick but good meal.
Cook linguini according to directions in a ... saute briefly. Drain clam reserving liquid from one can. ... juice gradually while sauce simmers. Serve over linguini with Parmesan cheese sprinkled over top.
For that Jersey Fresh Flavor, cook ... tomatoes and paste, clams and water. Add salt, pepper, ... 1/2-2 hours on low heat. Serve over linguini.
In large skillet heat olive ... Remove garlic. Add clams and cook 7 to 10 ... thicken. Serve over linguini with garlic toast and Parmesan cheese.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then ... Let boil lightly for approximately 15 minutes. Keep on ... are ready. After linguini is ready pour mixture over ... little twist of lemon.
In medium skillet saute onion, ... and simmer, covered, for 1 hour or more. Just before serving, cook linguini. Drain well. Mix with half the clam sauce and toss. Serve in shallow ... Pass the remaining sauce.
Coat bottom of frying pan ... parsley and cook for a few seconds. Add reduced clam broth and bring to a ... they will be tough. Pour over noodles.
Melt butter with oil in ... and stir in clam juice and parsley. Return to ... minutes. Arrange pasta on serving platter. Pour clam sauce over top.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
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