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Results 61 - 70 of 161 for chopped bell pepper
Cook the rice in the ... garlic, salt, and pepper. Boil the bell peppers in water for 15 ... over the tops and return to oven until melted. Yummy!
In heavy iron pot saute ... bread crumbs, salt, pepper, green onions and parsley. ... until cool. Cut bell peppers into 3 parts lengthwise. ... Freezes well. Serves 15.
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
Core out tops of bell peppers with serrated knife, remove seeds. ... rice, salt, egg, chopped onion. Stuff into bell peppers. ... sauce is abundantly enough.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. Chop enough of the tops to ... the 1/4 cup chopped green pepper until meat is ... minutes. Makes 6 servings.
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and ... Cover; bake 45 minutes. Uncover, bake 15 minutes longer. 6 servings.
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... stuff peppers. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer chopped onions, celery, and browned beef ... halves cook more quickly.
Cut tops out of peppers and pull out all of ... You can add ketchup on top or leave plain. Bake at 350 degrees for about an hour or until done.
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
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