| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 306 for chop meat
61. CHOP SUEY
Add 2 tbsp. shortening or ... pan to fry meat until it loses its red ... another 10 minutes. Serve on rice and top off with chow mein noodles.
Cook rice and rinse. Set aside. Brown ground meat and onions. Then add soy ... rice. Stir. Put in casserole and bake for 1 hour at 350 degrees.
Cook meat, and add rest of ingredients except chow mein noodles in a casserole dish. Place noodles on top and bake 1 hour in a 350 degree oven.
Put 2 tablespoons oil in fry pan and add meats - salt and pepper on ... level tablespoons sugar. Let boil slowly for 1 1/2 hours. Serve over rice.
Saute onions and celery. Brown meat. Add ingredients in above ... butter and crushed corn flakes or potato chips. Bake at 300 degrees for 2 hours.
Season with salt and pepper, then cover with water and cook until tender. Add vegetables and simmer for 1 1/2 additional hours. Serve over ...
67. CHOP SUEY
Brown meat. Add water to cover ... Chinese noodles. (To increase volume of juice, add beef bouillon. Will have to increase cornstarch to thicken.)
Brown meat. Partially cook celery and ... 1 hour at 350 degrees. About 20 minutes before baking time is up, sprinkle on the noodles. Serves 6.
69. CHOP SUEY
Brown cubed meat and onion. Add salt and ... chestnuts. Add brown gravy. Use cornstarch and additional water to thicken. Spoon over rice or noodles.
70. CHOP SUEY
Cut meat in small cubes, if not ... needs thickening use cornstarch or flour blended with a little cold water. Serve with rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables