Chocolate Wafer Melts - Recipes - Page 7

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Results 61 - 70 of 438 for chocolate wafer melts

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61. CHOCOLATE TOFFEE COOKIE CRUNCH BARS

Cookie Base: Preheat oven to 350. In bowl combine wafer crumbs and brown sugar. Stir ... 2 minutes. Sprinkle chocolate chips on top. Let stand ... 4 1/2 dozen bars.

62. CHOCOLATE-GLAZED TRIPLE-LAYER CHEESECAKE

Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... cook until chocolate melts. Remove from heat; stir ... 1 (9 inch) cheesecake.

63. CHOCOLATE MOUSE TORTE

CRUST: Combine chocolate crumbs and melted butter. Press ... MOUSSE FILLING: Gently melt chocolate in top of double ... if desired. Serves 12.

64. MOCHA CHOCOLATE CHEESECAKE

Combine chocolate wafer crumbs and butter. Stir well ... stand with door open for 1/2 an hour. Cool on wire rack, cover and chill at least 8 hours.

65. CHOCOLATE TOFFEE COOKIE BARS

Cookie Base: Preheat oven to ... In bowl combine wafer crumbs and 1/4 cup brown ... 2 minutes. Sprinkle chocolate chips on top. Let stand ... nuts on top. Chill.

66. WHITE CHOCOLATE MACADAMIA NUT CHEESECAKE

Preheat oven to 350 degrees. ... Mix in melted chocolate, liqueur and vanilla. Fold ... wedges. White chocolate melts best in double boiler over hot, NOT boiling water.

67. CHOCOLATE CHEESECAKE

Combine crumbs and butter; press ... addition. Blend in chocolate, sour cream and vanilla; ... 50 minutes. Loosen cake from rim of pan; chill.

68. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE

Mix crumbs and butter in ... while preparing mousse. Melt 6 ounces chopped white chocolate in top of double boiler ... well chilled, about 1 hour.

69. CHOCOLATE TURTLE CHEESECAKE

Mix vanilla wafer crumbs and melted butter, press ... pan. In saucepan, melt caramels with milk over low ... Blend in melted chocolate. Pour over pecans. Bake ... nuts or chocolate curls.

70. CHOCOLATE TURTLE CHEESECAKE

Combine crumbs and butter; press ... quart heavy saucepan, melt caramels with milk over low ... addition. Blend in chocolate; pour over pecans. Bake ... 10 to 12 servings.

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