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Results 61 - 70 of about 920 for chocolate syrup for milk
Mix butter and sugar, add ... at 350 degrees for 30 minutes. Bring butter, sugar, evaporated milk to a boil and cook ... from heat, add chocolate bits and stir until melted. Pour over cake while warm.
Pour milk into a large bowl. Add ... a wire whisk for 2 minutes. Let stand for ... half of the chocolate syrup. Add half of the ... before serving. Serving Size: 12
Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2 quart ... pan. Chill. Cut into squares. Makes 1 pound.
Mix eggs, butter and sugar together. Add flour and syrup alternately. Mix in nuts. Put ... degrees. Frosting: Bring milk, butter and sugar to a boil for 30 seconds only. Beat in 1/2 cup chocolate chips until melted. Spread over ... on top, if desired.
65. CHOCOLATE SHAKE
Whirl all ingredients in a ... tall glass. VARIATIONS: CHOCOLATE MELTED: Add 2 tablespoons malted milk powder. MOCHA SHAKE: Add 1 ... more ice cream for a thicker shake for any of above.
In an electric blender, combine milk, yogurt, banana, chocolate syrup and sugar if desired. Blend ... container. Stir before serving. Yields 3 servings.
Combine all ingredients in saucepan. Stir over medium heat until chocolate melts and sugar dissolves. Cook ... Chill until firm. Cut into squares.
Combine sugar, salt, corn syrup and water in a 2-quart ... blend in baking chocolate; stir in nuts. Drop ... Gently press a milk chocolate kiss on top of ... with red food coloring.
Cream butter and sugar. Add ... Add flour and syrup. Bake in 9 x ... pan at 350°F for 35 minutes. Ice while hot. Mix butter, sugar, milk and salt and cook for ... Add vanilla and chocolate chips and stir until melted. Pour over hot cake.
In a double boiler, melt Special Dark chocolate. Spread on sheet of ... chocolate with corn syrup stirring constantly. Remove from heat, ... smooth, adding more milk as necessary to make the ... satisfy any chocoholic for a long time.
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