Results 61 - 70 of 437 for chocolate pudding filling

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Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.

FOR CHOCOLATE-CHOCOLATE CHIP COOKIES: Substitute chocolate flavor instant pudding and pie filling. Mix flour with baking ... Makes about 7 dozen.

1. Thoroughly blend milk and ... bowl. Add pie filling mix. Beat at lowest speed ... 2. Fold in chocolate. Pour immediately into crust. ... chocolate. Store in freezer.

Combine pie filling mix, milk, butter and chips ... shell. Refrigerate 3 hours. Garnish with whipped topping and grated chocolate, if desired.

In saucepan combine butter and ... longer. Cool. Mix pudding mix and milk, mix according ... fold into pudding. Fill cooled shells. (Chill remaining pudding ... For icing, melt chocolate and butter in a saucepan ... serving. Yield: 8-9 servings.



Preheat oven to 350 degrees. ... Spread 1 cup filling between each layer and over ... Optional: Garnish with chocolate curls. For Filling: Combine milk, rum, pudding mix and topping mix in ... fluffy. Makes 4 cups.

Prepare whipped topping mix with ... of milk and chocolate pie filling mix to remaining topping in ... with chopped or whole peanuts if desired.

Heat water and butter to ... in half. Mix pudding and milk as you would ... 2 squares unsweetened chocolate and butter. Add 2 tablespoons ... cherries. Serves approximately 15.

Butter pecan, butterscotch, chocolate, milk chocolate, chocolate fudge, ... butter, the sugars, pudding mix and vanilla in large ... 9 to 11 minutes.

Preheat oven to 350 degrees. ... Spread 1 cup filling between each layer and over ... (Optional) Garnish with chocolate curls. For filling, combine milk, rum, pudding mix and topping mix in ... fluffy. Makes 4 cups.

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