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Results 61 - 70 of 168 for chocolate peanut pie
You will need TWO saucepans. Combine chocolate pudding with 2 1/2 cups ... medium heat. Stir peanut butter into vanilla pudding. Drop ... a lot of filling.
Mix powdered sugar and peanut butter together until crumbly. Cover bottom of pie shell with mixture. Prepare pudding ... you are ready to serve.
Soften peanut butter in microwave or double ... cooled shell. Prepare pie filling according to package directions, ... sliced almonds on top. Chill.
Prepare whipped topping mix with ... cup milk to pie filling (chocolate). Beat on high speed ... return to measured 2 cups of whipped topping.
Mix peanut butter and confectioners sugar together ... crumbs on baked pie shell. In large bowl, combine ... Refrigerate several hours before serving.
Pour half & half into large bowl. Add pie filling mix. Beat with wire ... minutes to soften before serving. Store any leftover pie in freezer.
Pour half and half into large bowl. Add pie filling; mix. Beat with wire ... stand 10 minutes to soften before serving. Store in refrigerator.
Using electric mixer, beat softened cream cheese, peanut butter, unsalted butter and 1/2 ... topping. Mix in chocolate, melt until smooth. Cool ... with knife or spatula.
Main Mixture: In 2 quart ... boils 1 minute. Peanut Butter Mixture: In bowl, stir ... until mixture mounds. Chocolate Mixture: Into remaining main mixture, ... whipped cream and curls.
Heat 1/2 cup peanut butter and butter until smooth. ... a 9 inch pie plate. Chill. Combine vanilla pudding ... crust. Chill. Combine chocolate pudding mix with remaining milk ... sprinkle with chopped peanuts.
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