Results 61 - 70 of 108 for chocolate gravy

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In saucepan, warm milk to almost boiling. Set off heat. Mix together dry ingredients. Add 2 cups warm milk. Mix to get lumps out of ...

Mix dry ingredients in a ... heat until it becomes gravy consistency; don't overcook - it becomes very thick. Serve over hot buttered biscuits.

Mix sugar, flour and cocoa. Stir in vanilla and milk slowly. Cook over medium heat until smooth and creamy, or microwave on High turning ...

Mix sugar, cocoa, and flour together. Add milk and bring to a boil. Boil until desired thickness, stirring all the time. Serve over ...

Mix the dry ingredients. Bring the water to boil. Slowly add the dry ingredients. Stir until thickened. Serve with hot biscuits and butter. ...



Mix together cocoa, flour and sugar. Add enough milk to make a paste. Pour rest of milk in pan and get hot. Stir in the cocoa, flour and ...

Combine sugar, salt, and flour in skillet. Mix well, stir in milk gradually. Cook until thickened, stirring constantly. Serve with hot ...

Melt butter over medium heat. Add flour and cocoa; cream together. Add salt. Pour in all together sugar and milk. Stir constantly over heat ...

In a saucepan or skillet, sift together first the flour, then other dry ingredients. Pour in milk slowly. Cook over medium heat, stirring ...

Mix cocoa, sugar and flour in a pan. Stir in milk. Cook on medium heat, stirring until mixture thickens (about 8 minutes). To make really ...

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