Results 61 - 70 of 159 for chocolate filled candies

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Break chocolate into pieces; add butter; stir ... candy; stir into softened ice cream. Put into crust and freeze until firm, 3-4 hours. Serves 8.

Grease the inside bottom of ... a time. Melt chocolate in a double boiler over ... bean. Sprinkle center and sides of gateau with sliced almonds.

Line 9 x 5 inch ... the foil. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate. Keep frozen.

Break candy; add to milk in top of double boiler. When candy is dissolved, add gelatin, that has been dissolved in a little cold water. ...

Bake yellow cake mix as ... coconut, chopped nuts, chocolate chips, grated candy bar and etc. ... Makes an attractive dessert for a large group.



Grease the inside bottom of ... a time. Melt chocolate in a double boiler over ... bean. Sprinkle center and sides of gateau with sliced almonds.

Mix crust ingredients and press ... crust. Mix instant chocolate pudding mix with cold milk; ... with the crushed candy and pecans. Refrigerate.

Heat oven to 350 degrees. ... mixture. Top with 1/2 cup peanuts and grated chocolate. Cover and refrigerate until served. Refrigerate leftovers.

Heat oven to 325 degrees for cookies, beat butter and sugar until fluffy. Add egg and vanilla; beat well. Add flour, oats, and salt; mix ...

Beat egg yolks and whole ... chopped cherries and chocolate bits. Chill 30 minutes. Cut ... overnight. Frost with whipped cream or Dream Whip and serve.

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