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Results 61 - 70 of 142 for chocolate angel food cake
Break cake into small pieces, and place in Pyrex dish. Melt chocolate chips in 1/4 cup water. ... cake pieces. Let set. Top with whipped cream.
62. ANGEL TRIFLE
Prepare pudding according to package directions. Cut cake into large cubes. Layer as ... Blueberries may be substituted for strawberries. Serves 12-15.
Melt 2 packages chocolate chips and 6 tablespoons water ... Fold egg whites into chocolate mixture. Add whipping cream and 1 cup chopped nuts.
Dissolve gelatin in water. Beat ... Add gelatin and chocolate, stir until dissolved. Add ... yolk mixture. Tear cake into good size pieces. Place ... but homemade is better.
Slice off top one-third of cake; set aside. Using a ... set aside. Melt chocolate morsels in a heavy saucepan ... substituted for Chambord. Serves 12.
Place cake in 9"x13" pan. Mix puddings ... crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
Take 1/2 of the cake and break it into cubes ... bars on top. Repeat process of layering with cake, Kahlua, pudding, Cool Whip and Heath bars.
Split cake horizontally into four equal layers. ... with half of chocolate-mint ice cream to within ... hot water to make cake cutting easier.
TIPS: You can make this cake in a jiffy by using ... and around cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
Break up cake in 9x13 pan. Pour over 2 regular packages or cooked chocolate pudding. Pour over angel food hot. Cover and put in ... Cool Whip on dessert.
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