Results 61 - 70 of 115 for chili cornmeal

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Heat oven to 375 degrees. ... of each in cornmeal; lightly press cornmeal into ... wrap loosely in foil; heat at 350 degrees for 12 to 15 minutes.

Saute onions and pepper in small amount of water; add remaining ingredients and heat through. Let water and egg white sit until they are at ...

(This is a very thick batter. Add drops of milk if it is too thick.) Lightly beat together the first 3 ingredients and set aside. Sift ...

Combine first (5) ingredients. Mix well. Stir in remaining ingredients except butter. Heat butter in 9 x 11 inch Pyrex. Pour batter. Bake ...

Cook hamburger until grey, not ... pot except flour, cornmeal and beans. Simmer bubbling at ... bowls. Even better the next day after reheating.



Mix all the above ingredients. Shape into loaf in appropriate baking pan. Place in preheated 350 degree oven for 1 hour. Serves 6.

Heat oil in heavy large ... until liquid is reduced by 1/3, about 1 1/2 hours. Add cornmeal and stir 2 minutes. Can be prepared ahead and frozen.

Sift the cornmeal, flour, sugar and salt. ... 25 to 30 minutes or until a knife inserted in the center comes out clean. Let cool for 5 minutes.

1. Drain chillies and pat ... egg yolks with cornmeal and flour until smooth. Gently ... Meanwhile heat enchilada sauce. Serve chillies with sauce.

Sift the cornmeal, flour, sugar and salt. ... clean. Let cool in the skillet on a rack for 5 minutes. Invert onto the rack to remove and cool.

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