| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 208 for chili cheese bites
About 20 minutes before serving: ... dish. Top with cheese. Recover loosely and let ... mixture. Makes 6 servings. About 465 calories per serving.
62. MEXICAN BITES
Mix and spread on tortillas. Roll up. Wrap in Saran Wrap; twist the ends. Refrigerate 2 hours. Slice and serve.
63. MEXICAN BITES
Place chips on baking sheet. Top each with onions, chilis, cheese and a little smokie! Heat until cheese melts. Serve warm.
Adults shred, chop and slice ... and onions with cheese, dressing and chili powder. Lay tortillas flat on ... 22 g carb, 323 mg sod, 20 mg chol.
Combine chicken, onion and peppers. ... casserole. Top with cheese and sprinkle with chili powder and garlic salt. Spoon ... hot. Serves 8 to 10.
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...
For the large fryer, you ... and half of cheese in casserole. Pour half the ... cheese. Sprinkle with chili powder and garlic salt. Bake at 350 degrees for 30-45 minutes.
Preheat oven to 350 degrees. ... add chicken and cheese. Sprinkle with chili powder on top. Mix 2 ... the microwave on HIGH for about 25 minutes.
69. TACO SALAD
Season pinto beans with onion powder and chili powder. Toss all ingredients together. ... asparagus and the rest of the ingredients and mix well.
Prepare chicken; set aside. Saute ... quart casserole. Top with chips and cheese. Bake at 350 degrees until hot and bubbly and cheese has melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables