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Results 61 - 70 of 301 for chiffon cakes
Sift flour, baking powder, sugar and salt together into small mixing bowl. Form well in center. Pour oil, water, egg yolks and ...
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make a hole in the dry ingredients and add pumpkin mixture. Beat ...
Peel and seed cantaloupes, puree ... 1/2 cups puree, cake mix and water until blended, ... Ice cake and put remaining melon in center of cake.
Measure sifted flour, baking powder ... or angel food cake). Gradually fold the batter ... center tube with knife or spatula and gently remove cake.
Scald milk over low heat; ... be poured over cake allowing it to drip down ... tip. Immediately pipe powdered icing in circles around top of cake.
Heat oven to 350 degrees. For Cake: Combine Puritan oil and ... into 3 x 2 x 1/4 inch rectangles. Serve warm or at room temperature. 12 servings.
Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... center of cake comes out clean. Cool short time before serving with whip cream.
Mix together water and cocoa. ... dusted angel food cake pan. Bake at 325°F for ... a bottle and cool completely before removing from pan.
Melt 1 cup sugar in ... ungreased 10 x 4 inch tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.
Add in well of flour, ... In ungreased tube cake pan, alternate light batter with ... degrees for 55 minutes, then at 350 degrees for 10 minutes.
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