Melt 2 tablespoons (or so) ... large skillet. Dredge chicken breast halves in flour seasoned ... drippings chicken broth, white wine, lemon juice, capers, and artichokes, drained and ... with a green vegetable.
Heat butter and garlic ... Roll chicken in seasoned flour and brown in skillet. Add chicken broth, wine, and lemon juice. Add artichokes and capers. Simmer until thickened. Serve over egg noodles or rice.