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Results 61 - 70 of 83 for chicken tomato cutlets
Dust chicken cutlets in flour and saute in ... and garlic. Add tomato, sliced, mushroom, black olive. ... wine. Serve over vermicelli or noodles.
Dredge the chicken (soak in milk first) in ... them. Add the tomato juice and bring the mixture ... could be sauteed with the onion and garlic.
63. STUFFED CHICKEN
Top each cutlet with 1 slice cheese. Fold chicken to enclose. Using meat mallet, ... water, broth mix, tomato paste and seasonings; let simmer ... sauce. Makes 4 servings.
In 9 or 10 inch ... is hot; add chicken and saute, stirring frequently, until ... to low; add tomato and scallions, stir to combine, ... F; 15 optional calories)
65. SKILLET CHICKEN
Coat cutlets with nonstick cooking spray and ... tomatoes and wine. Cook for 10 minutes more. Return chicken to skillet and simmer for 5 minute.
Brown chicken in butter and oil slowly. ... ingredients. Put in chicken; cook uncovered 45 minutes on medium heat or bake in 350 degree oven covered.
Cut up chicken (if using parts, boil water ... (not brown). Add tomato paste; melt paste by adding ... flame or 300 degree oven) for 40 minutes.
Combine all the above ingredients ... corn oil. Flour cutlets, shake off excess and ... mixture. Remove the chicken cutlets to an open pan. ... serve. Makes 6 servings.
Put oil in frying pan. ... Mozzarella on each cutlets. Pour the sauce on ... on low heat for 5-10 minutes. Serve with rice or other. Serves 4.
Beat egg and oil together. Roll the cutlets in the Parmesan cheese, dip ... brown. Pour the tomato sauce over the cutlets in ... simmer until cheese melts.
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