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Results 61 - 70 of 298 for chicken steak
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... cover and simmer 5 minutes. Yield: 6 servings.
Mix all the ingredients together. Pour over flank steaks or chicken. Let marinate 24 hours. Then BBQ or broil. It's best if you BBQ on grill!
Tenderize steak by pounding to 1/4 inch ... and pepper. Cook and stir until gravy is well blended, thick, and boiling. Boil gently for 1 minute.
Add egg and flour to ... is desired "round steak" thickness. Cut into serving ... hot oil like chicken fried steak. Prepare gravy from remaining oil and serve.
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
On a plate, mix bread ... thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
Combine egg and milk; mix ... dry seasonings. Roll steak in flour; dip in egg ... bubbly. Stir in browned crumbled sausage and serve with steak.
Make marinade for chicken or flank steak. Add boneless, skinless chicken ... Reduce heat. Cook 25 to 30 minutes. Marinate 4 hours before cooking.
Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...
Beat eggs and milk. Dip steak in eggs mixture then in ... flour, again do not brown. Add milk and stir until thick. It will thicken upon setting.
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