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Results 61 - 70 of 83 for chicken shrimp over rice
Melt butter in a skillet. Saute chicken, onion, pepper and garlic 5 minutes. Add rice and cook 3 minutes more. ... 15 minutes. Add shrimp and peas, simmer covered 3 ... servings, 245 calories each.
1. Saute red and green ... keep warm. Saute chicken; remove from skillet. Saute shrimp; remove from skillet. 2. ... Spoon into saffron rice ring. Garnish with sauteed okra.
In large saucepan, bring 1 ... to boiling. Add shrimp and 1 teaspoon salt. Return ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... parsley. Makes 6 servings.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
You may add heavy cream or additional milk, if this seems dry to you. Saute mushrooms in 2 tablespoons butter 10 minutes. Combine remaining ...
Cook chicken until tender, remove from bone ... to broth, oysters, shrimp, okra, onions and celery. ... then servings of rice. Add the gumbo. Serve ... Serves 6 to 8.
67. CHICKEN GUMBO
Brown flour in shortening in ... 5 minutes. Add chicken, smoked sausage, pepperoni, shrimp and oysters. Boil until chicken ... tablespoons of gumbo fillet.
1. Heat oil in large pan over medium heat. Add onion and ... broth. 2. Add chicken, ham, shrimp, tomatoes, bay leaf, thyme, ... Add 1/3 cup rice to each bowl. Ladle soup ... until light brown. Cool.
Prepare rice mix as directed on package. ... milk and stir over low heat until mixture is ... is melted. Add chicken and sauce to rice in ... 4 to 6 servings.
Chop sausage into large pieces ... and green pepper over high heat until meat is ... is cooking, cook rice according to package directions. Cut ... Stir undrained tomatoes, chicken broth, frozen okra, garlic powder ... chicken breast or shrimp into tomato mixture. Return to ... bowl. Makes 4 servings.
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