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Results 61 - 70 of 81 for chicken sausage gumbo
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... minutes more. Ladle gumbo into soup bowls. Top with ... Eat with saltine crackers.
For stock, place chicken, water, celery, carrot, onion, ... Continue simmering. For gumbo, heat Crisco shortening or ... into gumbo. Cook sausage. Drain well. Add to ... and freeze, if desired.
64. CHICKEN GUMBO
Boil chicken with garlic and onion. While chicken is cooking fry sausage in 1 tablespoon butter. Also ... chicken. Cook until chicken is tender.
Cut chicken into eight pieces; cover with ... and sliced Andouille sausage. Cook for about 15 ... to make the gumbo stringy. Serve over steamed rice.
In an 8 quart boiler, ... to taste. Add chicken, sausage, and bay leaf, mixing ... Lower fire and simmer until chicken is done. Serve over rice.
Put cooking oil in heavy ... your want the gumbo), then add the onions. ... peppers. Add your chicken and cook about 10 to ... pot. Add the sausage if you wanted at this ... rice and potato salad.
In a Dutch oven, cook ... Cook kielbasa and chicken in hot bacon drippings until ... and bacon; mix well. Serve over hot cooked rice, if desired.
69. CHICKEN GUMBO
Combine chicken and sausage. Cut up celery, bell ... Keeps 3 days in refrigerator. Keeps a month in freezer. Serve with cooked rice, if desired.
70. CHICKEN GUMBO
Dissolve roux in water over ... Add cut up chicken (and sausage, if used) and chopped ... 10 minutes before gumbo is finished. Serve over cooked ... to keep from burning.
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