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Results 61 - 69 of 69 for chicken romano soup
61. CHICKEN ROMANO
In saucepan, cook sausage until ... is tender. Add soup and tomatoes. Blend cornstarch and ... bread sprinkled with cheese. Makes about 3 cups.
LENTILS ARE A POWER FOOD ... return to the soup. Remove the bay leaf ... top with grated Romano cheese. Also delicious served over ... eliminating the ham hock.
Make a good chicken broth (using a chicken not ... Add scallion-mushroom-celery that was sauteed. Add meatballs. Add egg mix (last). ONLY SIMMER.
Combine first 8 ingredients in a large soup kettle. Mix well and bring ... remaining ingredients, except Romano cheese. Simmer 20 minutes longer ... Serve immediately. Serves 6.
Place olive oil in a large soup pot. Add bacon, garlic, onion, ... cook 10 minutes longer. Sprinkle soup with Romano cheese. Serves about 5 or 7.
66. WEDDING SOUP
In a large kettle, simmer chicken, carrots and celery in ... 2 tbsp. grated Romano cheese 1 tsp. chopped parsley ... 1 hour. The soup may be garnished at the ... according to individual taste.
Put chicken consomme in a pot and ... Pour into warm soup bowls, stirring while soup is ... chicken consomme. Serve. This recipes serves 6 people.
68. CHICKEN DIVAN
Blend together soup, mayonnaise and curry. In ... a layer of chicken, a layer of broccoli ... oven for 35 to 40 minutes. Makes 4 to 6 servings.
Spray large casserole dish with Pam. Make a sauce of soup, mayonnaise and lemon juice. ... top with deboned chicken (don't crumb chicken). Pour sauce ... Serve with hot rice.
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