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Results 61 - 70 of 520 for chicken rice peas
61. CHICKEN PAELLA
Preheat the oven to 400 ... saffron. Sprinkle the chicken pieces with salt, pepper and ... casserole. Rinse the rice in a colander and add ... degrees. Add the peas and cook 10 minutes longer. ... 6 to 8 servings.
In bowl, combine chicken and marinade. Set aside for ... first, then add pea pods and mushrooms. Add chicken, ... stir until thickened and heated.
Place all ingredients except rice in crock pot in order ... serving, take out chicken and cool slightly. Remove meat ... high. Makes 8 servings.
Cook and drain rice. Mix cream of mushroom ... with cream of chicken soup, then mix the two ... becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
Season chicken. Saute in butter. Add ... Stir in sherry, peas, and broth. Cover. Simmer ... frequently, about 5 minutes. Serve over bed of fluffy rice.
Saute onion and green pepper ... are tender. Add chicken pieces, salt and pepper. Cook ... 60 minutes. Add rice; adjust seasonings if needed. ... circle with cooked peas and sliced tomatoes. Serves 4 to 6.
Cook rice, set aside. Mix cubed and bite sized chunks of chicken with salt and cornstarch and ... Add rice and peas, toss lightly. Cover, cook ... Toss again and serve.
Heat 1 tablespoon vegetable oil ... medium-high heat. Stir-fry chicken until no longer pink. Remove ... red pepper, mushrooms, pea pods, water chestnuts, green onion, ... and pepper, if desired. Serves
Stir fry chicken 10 minutes. Add water, cubes, ... 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
70. LEMON CHICKEN
Combine chicken, onion, garlic, and butter ... Cover and cook 7 minutes or until thickened, stirring twice. Fluff with fork. Makes 4 servings.
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