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Results 61 - 70 of 89 for chicken pot pie dough
Rinse chicken; drain well. Heat butter ... to make manageable dough. If mixture doesn't combine ... with parsley and serve. Makes 6 to 8 servings.
In saucepan melt butter over ... and stir in chicken broth and milk. Heat to ... is moistened and dough almost cleans sides of bowl. ... 30-35 minutes. Serves 4-6.
Mix flour, salt, and baking ... to make soft dough. Roll out dough (using ... Cook 1 whole chicken with pinch of saffron, 2 ... corn, and noodle soup.
64. CHICKEN POT PIE
Cook chicken legs with onion and celery ... 12 minutes. Mix pot pie dough: flour, eggs, salt and ... used. Add chicken and simmer for 20 minutes.
65. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups ... After you cook chicken, remove from bones, cut ... degrees for 25 to 30 minutes. Makes 6 servings.
Place chicken in kettle. Cover with water, ... until a stiff dough is formed, adding the hot ... minutes. Serve with pickled beets and red beet eggs.
67. CHICKEN POT PIE
Stew chicken pieces until done. Melt fat ... to form a dough. Divide into 2 parts. ... degrees for 30 minutes or until crust is nicely browned.
68. CHICKEN POT PIE
Pot pie dough: Cut chicken into serving pieces, cover with ... should be sufficient to cover the chicken well. Add the chopped parsley. Serves 6-8.
Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each ... with butter. Combine chicken, soup and broccoli; spoon ... cheese sauce, if desired.
70. CHICKEN POT PIE
Cook chicken in about 1 cup water ... cooker or stock pot until tender and meat falls ... Mix up Bisquick dough. Spoon mixture onto the ... for doneness. 6 servings.
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