Melt 4-8 tablespoons butter in skillet. Add mushrooms, salt and pepper. Cook, ... center of each chicken piece. Place, seam side down, ... degrees until lightly browned.
Cut each breast into 2 ... and butter. Remove chicken from pan and pour off ... green pepper and mushrooms in remaining fat for a ... white rice. Serves 16.
Bring broth to boil. Add ... tender. Slice fresh mushrooms and brown lightly in frying ... 1 cup of chicken stock, then pour back into soup. Add mushrooms. Serve immediately.