Chicken Low Sodium - Recipes - Page 7

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Results 61 - 70 of 228 for chicken low sodium

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61. TERIYAKI CHICKEN & VEGETABLES

In large frying pan, cook chicken on high in olive oil, ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.

62. BARBECUE CHICKEN

Saute chopped onion in skillet ... remaining ingredients except chicken and simmer 30 minutes. Place ... cholesterol; 396 mg sodium; 500 mg potassium; 3.1 ... meat. Yield 6 servings.

63. CHICKEN WITH SCALLIONS

Grate the zest from half ... skillet; add the chicken breasts until golden all over, ... reduce heat to low and simmer until chicken is ... 5 minutes. Add salt.

64. ORANGE STIR - FRIED CHICKEN

Trim fat from chicken halves. Cut chicken into 1/4 ... seconds or until thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.

65. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.

66. HEALTHY CHICKEN

Brown chicken breasts in a pan sprayed ... broth, 7-Up, yogurt and lemon peel and pour over chicken. Bake in a 350 degree oven for 30 minutes.

67. SWEET 'N' SOUR CHICKEN ON RICE

Preheat oven to 350°F. Combine ... Using tongs, turn chicken several times to coat. Bake ... Serve remaining sauce on the side. Serves four.

68. CHICKEN FRIED RICE

In large skillet, fry bacon; ... bacon fat. Cut chicken into julienne strips. Add corn ... thoroughly heated. Serves 4 as main dish, 8 as side dish.

69. CHICKEN FRIED RICE

Cut up and prepare all ... smoking. Stir fry chicken and onion together until done. ... water. Pork, beef, or shrimp may be substituted for chicken.

70. GRILLED CHICKEN TERIYAKI

Combine first 5 ingredients in ... stir well. Place chicken in a shallow dish; pour ... marinade. Yield: 6 servings (185 calories per serving).

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