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Results 61 - 70 of 73 for chicken legs fried
61. JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in ... water and cover with a lid until most of the water dissolves and serve over white rice.
Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 ... into serving bowl and arrange chicken on top. 4 servings.
63. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... to skillet. Continue cooking over high heat a few minutes.
Remove chicken giblets, set aside. Pull off ... off wings and leg-and-thigh pieces. Separate back from ... more). Lift out legs and thighs, let cool. Continue ... Prepare condiments and crisp-fried onions. Place condiments, onions and ... about 1 1/2 cups.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!
66. CHICKEN NORMANDY
Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly ... Add cream at end. Serve with boiled or mashed potatoes.
1. Wash chicken and pat dry inside and ... Truss to keep legs in place while roasting. 3. ... Spoon over chicken to glaze. Garnish with parsley.
Bone chicken breasts or legs. Laterally cut the chicken ... with chicken. Quickly stir fry until thoroughly mixed; remove and serve. Serves 4.
Stir fry chicken pieces, mix in stir fry ... simmer. Serve over plain rice or Rice-A-Roni or Suzi Won Chicken flavored rice. Add no salt. Serves 4.
70. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and ... onion, orange pieces, crumbled hard - boiled egg, etc.
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