Chicken Legs Casserole - Recipes - Page 7

Results 61 - 68 of 68 for chicken legs casserole

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Boil chicken. Cool, shred do not ... remaining soup mixture. Top with a little grated cheese. Bake at 350 degrees for about 30 minutes or until bubbly.

62. CHICKEN `N SOUP CASSEROLE

Mix liquids. Pour half of ... baking dish. Add chicken parts. Pour remaining liquid over ... 2 1/2-3 hours, or until rice is soft. Serves 6-8.

63. ELAIN'S CORN CASSEROLE

Put onions in chicken broth, boil a few minutes. ... 9 x 2 casserole dish. Bake at 350 degrees ... potatoes are done. NOTE: Spray pan with Pam.

64. CHICKEN CASSEROLE

Skin chicken. Season with salt and ... hours at 350 degrees. Serve with cooked noodles. Best prepared one day ahead and baked just before dinner.

65. CHICKEN & RICE CASSEROLE

In frying pan, put Crisco ... of pan). Fry chicken for 1/2 hour. Remove chicken. ... degrees. In a casserole dish, place a layer of ... can use more chicken.)

66. CHINESE CHICKEN CASSEROLE

Mix and bake in greased 8"x12" casserole dish in moderate oven for 30 minutes. Garnish well with dry Chinese noodles.

67. CHICKEN STUFFING CASSEROLE

4 legs and 4 thighs equals approximately ... double recipe). Place chicken in buttered casserole dish. Mix together the mushroom ... bubbly at 350 degrees.

68. MOM'S TATER TOT CASSEROLE

Fry chicken legs (any parts will do, but ... Seal by placing in a canner. As needed open and fry just enough to get that crispy taste back. Serve.

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