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Results 61 - 70 of 404 for chicken enchilada green sauce
In large bowl, mix together shredded chicken, 4 chopped green onions, sour cream, and 1/2 ... aside. Pour tomato sauce in bottom of 13x9 inch ... is full. Pour enchilada sauce over tortillas. Cover with ... remaining chopped green onions.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook ... Garnish with sour cream. Yield: 7 servings.
In a double broiler melt ... When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. Shred chicken. ... cheese is completely melted.
Cook onion, garlic and pepper ... Stir in soup, enchilada sauce, salt and pepper, cumin, ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... (Yield: 1 3/4 cups.)
Spray skillet with nonstick spray. Cook chicken until no longer pink. Add ... casserole dish. Pour enchilada sauce over tortillas. Sprinkle with cheese. ... 15 to 20 minutes.
Cook and debone chicken. Mix next 5 ingredients ... then dip in enchilada sauce. Fill tortillas with chicken ... better when made the day before.
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can enchilada sauce in frying pan with olive ... preheated oven for 30 minutes.
In large skillet heat oil, add onions, garlic, green pepper, cook until onion is limp. Add soup, enchilida sauce, salt, pepper, salsa, chili ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.
Mix cheese and chicken. Roll in flour tortillas ... ingredients to make sauce and pour over enchiladas. Bake at 350 degrees ... servings, depending on appetite.
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