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Results 61 - 70 of 80 for chicken dumplings salt bouillon
Wash and cut up chicken. Place in large pan, ... add 1 teaspoon salt and pepper. Bring to boil, ... broth add the bouillon cubes and the cream of ... quart pan for dumplings. Pour broth in this ... will serve several people.
Fry onions in butter until ... in onions. Add chicken pieces and stir well. Add salt and pepper and stir again. Dissolve bouillon cubes in the hot water, ... and half & half.
Dip chicken in flour, salt, pepper mixture. Saute in ... Add water and bouillon cubes. Simmer until chicken is ... combining with remainder of broth.)
Cook chicken until done in water to ... 1/2 hours. Add bouillon cubes. Remove chicken and separate ... baking powder, oil, salt, and 1 egg together. ... low for 10 minutes.
Cook chicken in salted water, black pepper, red pepper, and bouillon cubes until tender. Work boiling ... into broth after removed from bones.
66. CHICKEN DUMPLING
Simmer until chicken is ready to come off ... and fresh parsley, salt, pepper and paprika, bouillon if you wish. Simmer about ... to broth and serve.
CHICKEN-Brown in oil, season to taste with salt, pepper and paprika. Cover ... hour 15 minutes. DUMPLINGS-Combine eggs, flour, salt to ... 4 to 6 people.
Cook chicken in water 1 hour. Add vegetable and bouillon last 1/2 hour. Remove chicken ... bones and skin. Dumplings: Mix 2 cups flour and baking powder and salt. Add milk or water. ... broth. Cook 15 minutes.
Place chicken in 5 quart pot cover ... until chicken is almost done. Place dumplings on the chicken mix. Cook 15 to 20 minutes without checking!!
If you wish to use ... this beautifully.) Drop dumplings one at a time into ... or until tender. Chicken Broth: Boil 1 1/2 or ... and 5 chicken bouillon cubes. Cook until meat is ... heat has been reduced.
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